【KOW KUN高坑】Sorghum Kaoliang Liquor Beef Jerky - Original/Spicy 高梁酒牛肉乾-原味/辣味 (180g)

★营养标示

每100公克

热量--------------334.30大卡

蛋白质------------32公克

脂肪--------------6.70公克

饱和脂肪--------3.03公克

反式脂肪--------0.20公克

碳水化合物--------36.50公克

钠----------------1013毫克

营养标示数据若与包装上略有差异时，以实际包装上标示为准

 Blended sauce with special Chinese prescription as baking substrate sweet and fragrant to contrast thickness of taste of beef.

The plain, sweet and salty taste presents more the purest and original flavor of meat.

  Large meat with tendon and moisture, after biting it, you can feel spicy hot chili flavor promptly spreading from tip of tongue. 

Strong and abundant spicy flavor stimulates taste bud for great enjoyment. 

  Adding exclusive R&D, well-proportioned Kaoliang Liquor, no strong alcoholic smell, makes rich, thick juicy beef jerky.  Blend sauce with special Chinese prescription as baking substrate to contrast natural texture of beef.

Product Name: Original Beef Jerky 

Raw Material: 100% pure beef from Australia

Origin: Kinmen, Taiwan

N.W.: 180g±5

Expiry Date: 150 days (Keep refrigerated after opening)