【Tomax 小磨坊】Sichuan Pepper Powder 香麻花椒粉 (21g)

This Sichuan Pepper Powder is your secret weapon for taking your cooking to the next level! Made from high-quality Sichuan peppercorns, it’s packed with aromatic fragrance and the perfect amount of numbing spice.

Whether you’re using it to season a cold dish or sprinkling it over stir-fries, it instantly elevates the flavor of any meal, giving it more depth and complexity with every bite. Easy to use and super convenient, this pepper powder is perfect for anyone looking to add that special twist to their everyday cooking!

Recipe Ideas

 Cold Cucumber with Sichuan Pepper
Slice a cucumber, add minced garlic, salt, a sprinkle of Fragrant & Numbing Sichuan Pepper Powder, vinegar, and a little sugar. Toss everything together and you’ve got a refreshing, flavorful side dish with just the right amount of zing and spice.

 Sichuan Pepper Stir-Fry Chicken
Slice chicken breast and marinate with salt, pepper, and a bit of Fragrant & Numbing Sichuan Pepper Powder. Stir-fry in a hot pan, add bell peppers, and sprinkle more of the pepper powder. The result is a spicy, aromatic stir-fry that’s absolutely irresistible.

这款「香麻花椒粉」，绝对是让你轻松打造美味菜肴的秘密武器！选用优质花椒粒研磨而成，香气十足，微微麻辣的口感让人一试成主顾。无论是用来调味凉拌菜，还是在煎、煮、炒的过程中撒上一点，立刻提升整道菜的风味，让每一口都充满层次感。这么好用又方便的调味粉，适合喜欢尝试不同口味的你，轻松给家常菜加点特色，让料理瞬间变得更有味道！

食谱示例

 凉拌花椒黄瓜

切几条黄瓜，放入碗中，加入蒜末、盐、香麻花椒粉、醋和少许糖，拌匀后就可以享用！微微的花椒麻辣味，让黄瓜更加开胃，爽口又不腻。

 花椒炒鸡胸肉

将鸡胸肉切片，用盐、胡椒粉和一点香麻花椒粉腌制，热锅后放入炒熟，加入一些青椒和红椒，再撒上一些花椒粉，炒至香气四溢。每一口都充满了麻辣的滋味，让人吃了还想再吃。

Expiration Date: 24 months

保存期限: 24个月

Net Weight: 21g

净重: 21克

Ingredients: Sichuan peppercorns

成分: 花椒粒

Special Notes: Vegan

特殊说明: 纯素

Country of Origin: Taiwan

原产地: 台湾