【Tomax 小磨坊】Sichuan Spicy Hotpot Soup Base 川味麻辣锅酱 (100g)

Made of a blend of well-chosen chili peppers, Sichuan peppercorns, and hot bean paste, the sauce has a rich scent and intense numbing spiciness, delivering deep layers of nuanced spiciness and numbing flavor.

The hearty, savory broth ladles every bite with rich, unbeatable flavor.

Mixed with duck blood, tofu, or whatever ingredient, sautéing them in this authentic Sichuan hotpot sauce presents a sumptuous and rewarding treat.

If you crave the excitement of spicy dishes, this hotpot sauce is perfect for you!

使用精选辣椒、花椒和辣豆瓣酱精心炒制，

香味与麻味十足，

勾动味蕾的同时带来层次丰富的辣味与麻感。

汤头浓醇厚实，

浑厚的辣味与麻香融入每一口，

令人欲罢不能。

无论是搭配鸭血、豆腐，

还是任何喜爱的食材，

炖煮一锅正宗的麻辣火锅，

都能让你尽享舌尖上的过瘾体验。

想要尝试麻辣料理的刺激与满足感，

这款锅酱必定是最佳选择！

Ingredients / 内容物成份

Water, soy sauce (brewed soy sauce containing gluten grains and soybeans), salt, spicy bean paste (soybean paste [non-GMO soybeans], chili peppers, sesame oil [soybean oil, sesame oil], xylitol yeast powder, canola oil, sugar, chicken powder, Sichuan peppercorns, flavoring agents) [Not suitable for vegetarians].

水、酱油（纯酿造酱油（含麸质谷物、大豆类）)、辣豆瓣酱（黄豆酱（非基因改造黄豆）、辣椒、香油（大豆油、芝麻油）、木糖酵母粉、芥花油、糖、鸡肉粉、花椒、调味剂）【素食不宜】

Shelf Life (Months) / 保存期限(月)

24 months / 24个月